Carefully Selected for an Exceptional Eating Experience

Ebony Choice Black Angus is a premium Australian beef brand celebrated for its rich, full-bodied flavour, superior marbling, and reliable consistency. Sourced exclusively from select Australian Black Angus cattle, grain-fed on the lush pastures of southern Australia, Ebony Choice delivers outstanding eating quality tailored for chefs, restaurants, and professional foodservice operators across Australia and international markets.

  • 100% Australian Grain-Fed Beef – finished for a minimum of 150 days to ensure consistent quality and performance
  • Superior Marbling and Tenderness – ideal for fine dining, premium steaks, and high-end menu applications
  • Award-Winning and Hormone-Free – delivering confidence, integrity, and exceptional eating quality
  • Outstanding Eating Experience – rich flavour, tenderness, and customer appeal across every cut
Shop Now

The Ebony Choice Story


Ebony Choice Black Angus comes from the trusted Kilcoy Global Foods network, a name synonymous with quality and integrity in Australian beef production. Raised in carefully managed pastures in the southern regions of Australia and finished on a premium grain diet, Ebony Choice cattle are nurtured to produce exceptional marbling, texture, and flavour that chefs can rely on.

By combining traditional farming values with modern feedlot and processing practices, Ebony Choice ensures every cut meets the highest standards. From paddock to plate, strict quality controls guarantee the beef that carries the Ebony Choice name is always premium.

Why Choose Ebony Choice?

 

  • Reliability: Consistent supply of high-quality beef cuts.
  • Exceptional Taste: Tender, juicy meat with exceptional marbling.
  • Restuarant and Fine Dining Focused: Designed to meet the needs of chefs, pubs and clubs
  • Sustainability: Traceable and responsibly produced from Australian farms.