Senku Wagyu

At Moco Food Services, we proudly supply Senku Wagyu, pure Australian Wagyu beef synonymous with excellence. Sourced from Wagyu cattle bred over 30 years for excellence, this luxurious beef delivers a juicy, melt-in-your-mouth flavour ideal for grilling, pan-searing, or Korean BBQ.

Senku Wagyu is purebred, carrying a minimum of 93.75% Japanese Wagyu genetics with highly verified lineage passed down through generations. This genetic integrity delivers the signature marbling, creamy texture, and umami-rich depth that define the Wagyu experience.

  • Grain-fed for over 450 days to enhance flavour, tenderness, and marbling
  • Sourced from Purebred Wagyu for consistent performance and eating quality
  • 100% Australian-bred and raised, with no added growth hormones
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Why Senku Wagyu? What does Pure Wagyu mean?


Senku Wagyu is pure-bred, meaning it carries 100% fullblood Wagyu genetics – not crossbred or mixed lineage. This genetic integrity produces the signature rich marbling, buttery texture, and umami flavour that Wagyu is famous for.

Every cut is a showcase of authentic Japanese Wagyu characteristics, enhanced by Australian farming excellence and world-class animal welfare standards.

Why Senku Wagyu?

  • 100% pure-bred Wagyu with fullblood certification

  • Proudly raised in Australia under ethical, sustainable conditions

  • Exceptional marbling, flavour, and tenderness

  • Perfect for premium dining venues and high-end retail displays

Whether you're crafting a standout menu or curating a premium meat selection, Senku Wagyu delivers the true pure Wagyu experience, trusted by chefs and food professionals across Australia.

Traditional Japanese Bloodlines -Australian Grown

Senku Wagyu combines the precision of traditional Japanese bloodlines with the advantages of Australian agriculture. Raised on Australian farms, these cattle are hormone-free, grain-finished, and traceable from paddock to plate – resulting in consistently high-quality Australian Wagyu that meets the highest expectations.